"To truly learn more about your passion and yourself, one must get out of their own kitchen." ~Chef Chris Holen
"To truly learn more about your passion and yourself, one must get out of their own kitchen." ~Chef Chris Holen
PLACES WE'VE BEEN
IT'S A BIG WORLD
We've only just begun to explore it!
Hoi An, Vietnam 2024
Five professional Chefs from 4 different countries, with students and a tour group outside Streets International
Singapore 2024
Chef Chris Holen with Chefs Michael Brine, Kristvin Thor And Ulfar Darri outside Marine Bay Sands in Singapore
Sydney, Australia 2019
Chef Outta Water Directors Simon Millcock of South Australia and Chef Chris Holen of Oregon U.S.A. presenting at Fine Food Australia
Iceland 2016
A Chef exchange and food exploration with Chefs Snorri Sigfusson (Monkeys Reykjavik) and Kari Porsteinsson (Nielsen)
Greenwood, Mississippi 2018
A collaboration dinner with Chefs David Crews and Stewart Robinson of Mississippi's Delta Supper Club and Chef Chris Holen of The Baked Alaska of Astoria, Oregon
Suzhou, China 2018
Chef Outta Water Director Chris Holen with Portuguese Chef Filipe Crispim and Aussie Chef Michael Brine exploring the markets
Oregon, U.S.A. 2019
Chef Sergio Mata of San Carlos Neuvo Guaymas, Mexico and Chef Outta Water Director Chris Holen enjoying Ice Cream Cones at Tillamook Cheese Factory
Foshan, China 2019
Chef Outta Water Directors Simon Millcock and Chris Holen with Mexican delegate Carla Dominguez present a Chefs jacket to Chef Wu Rongkai
WHERE ARE WE GOING NEXT?
Upcoming collaborations and dining events
Jon Chef Outta Water Chefs as they offer a pop-up breakfast at Pinak Pou in Siem Reap. Hosted by Chef Mengly Mork and SPOONS Cambodia, Chef Outta Water will feature Chefs Chris Holen and Rachel Gaetano Griffith from the USA, Chef Michael Brine from Australia, Chef Judyta Slupnicki from Vanuatu and Chefs Kristvin Thor and Ulfar Darri from Iceland. All proceeds from this event will benefit a local children's Hospital. to learn more about our hosts, please click on the image.
Join Chef Outta Water Chefs as they work with their host Chefs Mengly Mork and SPOONS head Chef Vuthy Keo. Hosted by SPOONS Cambodia, the Chefs will work along side the students to produce a five course collaboration menu. Chef Outta Water will feature Chefs Chris Holen and Rachel Gaetano Griffith from the USA, Chef Michael Brine from Australia, Chef Judyta Slupnicki from Vanuatu and Chefs Kristvin Thor and Ulfar Darri from Iceland. To learn more about SPOONS, click on the image.
Chef Snorri Sigfusson of Monkeys in Reykjavik and Chef Kari Porsteinsson of Nielsen Restaurant in Egilsstadir will travel to Astoria, Oregon U.S.A. to cook with Chef Chris Holen at Nekst Event. Tasting menu dinners take place on October 21st and 22nd. Click the image to be redirected for more information and booking.
Following a tour of Penobscot Farm enjoy a multi-course degustation menu in the "Hell Hole" former jail at Watervale Hotel prepared by Chef Nicola Palmer. Chef Palmer was recently awarded "Best Chef in South Australia". Chef Outta Water's Chef Chris Holen will be in the kitchen assisting Chef Palmer with her Spring lamb menu. Click the image to be redirected for more information and booking.
Icelandic and Aussie Collaboration Dinner at Reilly's September 23rd, 2022
22
Reilly's Chef Luke Smith will be hosting Icelandic Chef Snorri Sigfusson for a Spring Lamb Collaboration Dinner as part of the Clare Valley Festival of the Lamb. Contact Reilly's Directly for tickets +61 8 8843 9013
Chef Justin West of Pesants Paradice hosts Icelandic Chef Snorri Sigfusson of Monkeys Reykjavik and American Chef Chris Holen of Nekst Event for a family style shared plate menu featuring foods from each Chef's childhood memories. Each dish will be finished using indigenous Australian finishes created by Chef Rohan Park of Old Young's distillery and restaurant. Click on the image to be redirected for more information and booking.
Description above, click the image for booking.
